Baked Egg in An Avocado

Source: Spoon University

Food Fact

Ohio is the second-largest egg producing state with chickens laying a total of 8 billion eggs annually. No wonder there are so many types to choose from. Have no fear: White, brown, organic and conventionally raised eggs are nutritionally equal.

Servings: 1

Total Time: 25 minutes

Ingredients

  • 1 avocado
  • 1 egg
  • Salt and pepper to taste

Directions

  1. Preheat oven to 425° F.

  2. Slice avocado in half.

  3. Scoop out pit to create hole for the egg. Add egg.

  4. Place avocado in a small baking cup. Line with tinfoil for minimal clean-up.

  5. Bake for 15-20 minutes.

  6. Add salt and pepper to taste.

Get published on Future Eats!

Passionate about food? (Come on, who isn’t?) Got a recipe to share or a farmer story to tell? Send us a written piece or a cool photo you’d like to share at submissions@futureeats.com for the chance to get published on FutureEats.com!