Best Brunchin’ French Toast
Source: The Spruce Eats
Food Fact
When growing soybeans for products like the soy milk in this recipe, farmers use technology to be more efficient and sustainable in the field. For example, a GPS guides their equipment when harvesting, planting and applying products to make sure they only use the resources they need.
Total Time: 20 minutes
Ingredients
- 6 large eggs
- 1-1/4 cup vanilla soy milk
- 1/2 teaspoon cinnamon
- Pinch of salt
- 6 thick slices bread
- Maple syrup (optional for serving)
- Powdered sugar (optional for serving)
- Fresh fruit (optional for serving)
Directions
In a small mixing bowl, whisk together the eggs, vanilla soy milk, ground cinnamon and salt. Place the slices of bread in a single layer in a shallow casserole dish and pour the egg mixture evenly over the slices. Let the slices soak for 10 minutes, flipping half-way through.
Lightly coat a large skillet with cooking spray over medium heat. Cook the slices until golden brown, flipping half-way through, until golden brown on both sides, about 2-3 minutes per side. Serve warm with maple syrup, powdered sugar or fresh fruit, if desired.
Get published on Future Eats!
Passionate about food? (Come on, who isn’t?) Got a recipe to share or a farmer story to tell? Send us a written piece or a cool photo you’d like to share at submissions@futureeats.com for the chance to get published on FutureEats.com!