Source: As Easy As Apple Pie
Soy sauce adds a salty-sweet flavor to foods and gives some Asian flare to these chicken wraps. Since it’s made from cooked, fermented soybeans, it carries several of the same health benefits with lots of antioxidants, isoflavones protein and even some fiber in every serving.
Total Time: 15 minutes
For the Sauce:
For the Chicken:
Prepare the sauce: Place all sauce ingredients in a small bowl and whisk to combine. Set aside.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the ground chicken and break down any big lumps. Cook, stirring occasionally until the chicken is browned. Add the cashews and cook, stirring, for 1-2 minutes, then add the sauce and cook for 1-2 minutes more. Stir in the green onions.
Assemble the wraps: Remove from heat and scoop the chicken mixture into the lettuce leaves. Top with chopped cilantro, cashews, shredded carrots and serve.
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