Make-At-Home Mocha

Source: Nutrition Twins

Food Fact

Soybeans are a versatile legume, like chickpeas or peanuts, and are grown abundantly in the Buckeye State. Over 26,000 farmers in Ohio plant and harvest the crop each year to make products, like the soy milk in this cozy mocha, possible.

Total Time: 10 minutes


  • 3/4 cup freshly made coffee
  • 1/4 cup unsweetened soy milk
  • 1 tablespoon cocoa powder
  • 1 teaspoon sugar


  1. Brew your favorite type of coffee and pour into a large mug.

  2. Slightly warm the milk in the microwave for 30 seconds.

  3. In a small bowl, mix together the cocoa powder and sugar. Gently whisk in the warm milk.

  4. Gently pour the milk mixture over the coffee. Stir to evenly distribute the ingredients. Enjoy!

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