Swiss Oatmeal
Source: Spoon University
Food Fact
Honey bees pollinate one-third of our food supply and play a critical role in sustainable agriculture. Farmers are making improvements to protect these pollinators and our food supply.
Servings: 1
Total time: One good night’s sleep and 5 minutes
Ingredients
- 1/2 cup old-fashioned oats, soaked in water overnight
- 2-3 hearty spoonfuls of plain Greek yogurt
- 1/2 banana, sliced or diced
- 1/4 Granny Smith apple, diced
- Handful of dried cranberries, raisins, or currants
- A drizzle of honey
Directions
The night before, put the oats in a bowl and add enough water to cover.
Keep the bowl in the fridge overnight.
The next morning, check your oats. If there’s still a bit of water that didn’t soak in overnight, drain it out.
Combine the ingredients with the oats, starting with the yogurt. Stir it all together so you get a little bit of everything in each bite.
Enjoy!
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