The Best Buffalo Chicken Dip

Source: Dinner then Dessert

Food Fact

Powered by protein sources like soybean meal, a high-producing dairy cow makes enough milk for 10.5 pounds of cheese every day. That’s enough cheese for 28 batches of this irresistible dip!

Total Time: 20 minutes

Ingredients

  • 1-1/2 pounds chicken breast, cooked and chopped
  • 16 oz. cream cheese, room temperature
  • 1 cup ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1-1/2 cups cheddar cheese, shredded

Directions

  1. Preheat oven to 375 degrees and mix everything except 1/2 cup of the cheddar cheese into a large bowl until well combined.

  2. Pour the mixture into a 9×9 pan and cover with remaining cheese before baking for 20 – 25 minutes

Get published on Future Eats!

Passionate about food? (Come on, who isn’t?) Got a recipe to share or a farmer story to tell? Send us a written piece or a cool photo you’d like to share at submissions@futureeats.com for the chance to get published on FutureEats.com!