The Best Buffalo Chicken Dip

Source: Dinner then Dessert

Food Fact

Powered by protein sources like soybean meal, a high-producing dairy cow makes enough milk for 10.5 pounds of cheese every day. That’s enough cheese for 28 batches of this irresistible dip!

Total Time: 20 minutes


  • 1-1/2 pounds chicken breast, cooked and chopped
  • 16 oz. cream cheese, room temperature
  • 1 cup ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1-1/2 cups cheddar cheese, shredded


  1. Preheat oven to 375 degrees and mix everything except 1/2 cup of the cheddar cheese into a large bowl until well combined.

  2. Pour the mixture into a 9×9 pan and cover with remaining cheese before baking for 20 – 25 minutes

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