Source: All Recipes
Battling boring lunches? This tricked out turkey wrap will add some zing to your midday meal with flavors like chive cream cheese, Dijon mustard, avocado and bacon, all wrapped up in one tortilla. Plus, Ohio is the number one producer of Swiss cheese in the U.S., so you can make your state proud as you pile on the cheese.
Prep Time: 20 mins
Makes 6 servings
Mix together the cream cheese and Dijon mustard until smooth. Spread 2 tablespoons of the cream cheese mixture onto each tortilla, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla and press down into the cream cheese mixture. Place two turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Passionate about food? (Come on, who isn’t?) Got a recipe to share or a farmer story to tell? Send us a written piece or a cool photo you’d like to share at firstname.lastname@example.org for the chance to get published on FutureEats.com!