Source: Taste of Home
Chicken is a protein front-runner in the American diet. In fact, the average American ate 92 pounds of it in 2017. Fortunately, Ohio farmers alone raise over 338 million pounds of chicken each year.
Total Time: 30 minutes
In a large saucepan, cook chicken and onion over medium-high heat 6-8 minutes or until chicken is no longer pink, breaking up chicken into crumbles.
Pour one can of beans in a small bowl and mash slightly. Stir mashed beans, remaining can of beans, chilies, seasonings and broth into chicken mixture. Bring to a boil.
Reduce heat and simmer, covered, until flavors are blended, 12-15 minutes.
Serve with toppings as desired.
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